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While Western soups generally boast valuable flavours, the Cantonese rely on the clarity and natural sweetness of ingredients, often followed by a nutty crouton. Chinese soups are considered a dietetic cure, and a good soup helps the body hold a fit stability of Re Qi. Many Chinese soups are also used to counter the results of "hot" food, that are often regarded bad for the body. Besides providing healthy nourishment, Chinese soups can also be soothing to the body. Another widespread Chinese soup is winter melon soup, a scrumptious dish that originated in Southeastern Asia. This fruit ripens during the summer, making it a super soup for winter. It also has a long shelf-life, and can be preserved for a year or more. This makes it an exceptional choice for the winter months, when fewer fruits and vegetables are available. Chinese soups are usually broth-based, but some are thickened using cornstarch. Hot and sour soup, for instance, is usually thickened with cornstarch. These soups are sometimes topped with beaten egg for extra visual appeal.

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